Chicken Noodle

Chicken Stock in homemade Chicken Noodle Soup?

I have always used Chicken Broth in homemade Chicken Noodle Soup but I want to use Chicken Stock. Does anyone know if you just pour it straight in or if you need to dilute it?

Homemade Chicken Noodle Soup Recipe

4 cups Chicken stock
2 cups diced chicken
1/2 cup sliced celery
1/2 cup sliced green onion
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
2 cups uncooked noodles
2 tablespoons flour
2 cups milk

Add chicken, celery, onion and seasoning to stock.

Bring to a boil.

Add noodles. Cover and cook until noodles are almost tender (5 to 10 minutes).

Mix flour with small amount of milk until smooth. Add remaining milk. Stir into soup.

Cook to desired thickness.

http://www.cooks-recipes.com/50/37215/Homemade_Chicken_Noodle_Soup.html

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